History of the beverages that Woongjin Foods make
History of Korean drinks is very long.
In Korean nature, there were many kinds of edible cereals and fruits. Our ancestors cultivated or harvested them and drank them by abstracting essence in hot water. As you can see, Korean drinks were natural.

But they were defeated by Soda Water from foreign countries. When traditional folk drinks were defeated by western soda, Woongjin Foods succeeded in developing them as commercial products.

In oriental medicine, Jujube has been used as a medication. And at home Our ancestors made healthy drink with it. Woongjin Foods developed ˇ°Autumn Jujubeˇ± using jujube.
Koreans live on rice.
Not only in the past when our main industry was agriculture, but also today we go for Knowledge Industrial Country, rice is considered as the most important cereal.
Woongjin Foods developed <Morning Rice> using rice so that people can drink rice easily and conveniently.
Based on this development power, Woongjin Foods developed <Green Plum> using plums that were used as medication in Oriental Medicine or alcohol or tea among people.

After that Woongjin Foods developed <Sky Bori>, <Spring Scent > and <Woongjin Red Bean>. So Woongjin Foods became the company that opened a new history by creating the most Korean like brand.